To start with
Marinated olives
- Vegetarian
Olives marinated with fresh and dried herbs, with feta and sun-dried tomatoes.
Allergens: milk, sulphites.
We work in a single kitchen, so we can't fully rule out traces of other allergens.
Olives left for a few days in olive oil with fresh and dried herbs, with cubes of feta and sun-dried tomatoes through them. Little work, plenty of patience: time does almost all of it here.
Time is the recipe
Nothing unusual goes in except waiting. After a day you taste the herbs, after three days it is all the way through and the feta has taken up the oil. This is the bowl that sits on the table before the rest arrives.
Fresh to order
We make marinated olives fresh to order and deliver personally in and around Breda, or you collect it. Place your order at least 7 days ahead.
Put marinated olives on your meze table.
What guests said
Had dit nog nooit geprobeerd, maar voor de catering iets nieuws geprobeerd. Was echt lekker als extra dip/salade. Deze was ook binnen no time op.
DuyguDordrecht
5.01 reactionRead the guest book