Made by hand
How we make it
Small, by hand and with love. A look at how our dishes come to be.
At Her Table everything starts with good ingredients and the time to make something truly well. We cook the way we do at home: in small quantities, fresh and to order.
What the garden gives
What our own garden gives, we use: herbs and vegetables in season, harvested the moment we need them. The rest we buy fresh and with care.
By hand, in small batches
We roll sarma by hand, make meze fresh and knead çiğköfte to taste. We make small quantities per order, so nothing sits around.
Turşu, pickled with patience
We pickle our turşu ourselves and give it the time to ferment. That's what gives it its fresh, full flavour, and it keeps well for a long time.
Clean and careful
We work in a clean kitchen and follow the food-safety rules. Fresh products are prepared and stored chilled, and we make your order as close as possible to the agreed date, so you receive it at its best.
What we make
From pickled turşu to hand-rolled sarma and fresh meze: this is what you set on your table with us.
