The kitchen of Her Table
How do you set out a full table? Here you'll find our guides: from building a meze table to the ingredients that give our dishes their flavour.
Her Table makes everything by hand and to order. On this page we share what's behind those dishes, so you can set a full table at home with confidence.
How to build a meze table
Which dishes belong on a meze table, how much to plan per person and how to combine them well.
Ordering for your party
For your party, birthday or iftar: how ordering at Her Table works, with collection or delivery.
Kitchen glossary
Bulgur, sumac, pomegranate molasses and more: the ingredients and terms of the Turkish kitchen, explained briefly.
What is sarma?
The difference between sarma and dolma, between yaprak and lahana, and between the Turkish and Balkan versions.
What is meze?
Why everything arrives at once, what belongs on a meze table and how much to count per person.
What is çiğköfte?
Is there raw meat in it? Why it is kneaded rather than mixed, and how it differs from mercimek köftesi.
What is turşu?
Vegetables in brine, how it differs from a pickled gherkin, how long a jar needs and how to keep it well.
