On the table together
Meze
Small bowls that arrive on the table together rather than one after another. Pick a few and the meal makes itself.
Meze is not a starter. It is the meal: a table of bowls everyone eats from, with bread in between and no hurry anywhere. We make every one of them ourselves, in small batches, and you put your own table together.
Build your meze table
Put creamy next to fresh and sweet next to sour, and a table falls into place by itself. Hummus or baba ganoush as the base, havuç tarator or pancar for the sweet side, atom for the heat, and a jar of turşu between them to clear the palate.
Fresh to order
We make meze only once you order, in small batches, so it reaches the table the way it left the kitchen. Place your order at least 7 days ahead.
How many bowls?
For a table of four, four or five bowls is plenty, with bread alongside. Count on roughly 100 grams of each meze per person. More kinds beats bigger portions: the variety is the whole point.