From our oven
Poğaça
- Vegetarian
Soft buns of yeast dough, topped with sesame and nigella seeds.
Allergens: gluten, egg, milk, sesame.
We work in a single kitchen, so we can't fully rule out traces of other allergens.
Poğaça is the bun that sits on the table at a Turkish breakfast and with afternoon tea. Soft yeast dough, shaped by hand, brushed with egg, topped with sesame and nigella seeds and baked golden brown.
Shaped by hand
We shape every bun ourselves, so no two are quite the same. The dough is given time to rise, so the poğaça stays soft and airy inside and gets a glossy, golden-brown crust.
Fresh to order
We bake poğaça fresh to order and deliver personally in and around Breda, or you collect it. Place your order at least 7 days ahead.
Put poğaça on your meze table.
What guests said
Zachtste broodjes met roomboter. We hebben bij andere cateringbedrijven besteld afgelopen jaren, nog nooit zo zachte broodjes gehad.
DuyguDordrecht
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