Rolled by hand
Sarma yaprak
- Vegetarian
Vine leaves stuffed with rice, onion and fresh herbs, rolled one by one by hand.
Allergens: sulphites.
We work in a single kitchen, so we can't fully rule out traces of other allergens.
We roll yaprak sarma from young vine leaves, filled with rice, finely chopped onion and plenty of fresh herbs. They cook slowly in olive oil and lemon and are eaten cold. Zeytinyağlı, so no meat.
What goes in
Vine leaves, rice, onion, parsley, mint and dill, olive oil and lemon. Nothing else. The leaf brings a gentle sourness, the lemon keeps it fresh.
Fresh to order
We roll sarma yaprak only once you order, and deliver personally in and around Breda, or you collect it. Place your order at least 7 days ahead.
How much do you need?
As a side dish count on roughly 100 grams per person, as part of the main meal about 200 grams. For a meze table with several dishes, 250 grams is enough for two to three people.
Put sarma yaprak on your meze table.
What guests said
Was lekker zuur! Was snelste op tijdens de feestje.
DuyguDordrecht
Was super mals. Iets minder zuur mocht wel van mij. Maar voor de smaak on point.
DunyaRotterdam
Overheerlijk, smaken waren erg goed niet te overheersend.
AwatifTeteringen
4.54 reactionsRead the guest book