Her Table
Order

Crisp

Falafel

  • Vegetarian

Crisp chickpea balls with garlic and fresh herbs.

Allergens: gluten, sesame.

We work in a single kitchen, so we can't fully rule out traces of other allergens.

Falafel: crisp chickpea balls with garlic and herbs

We make falafel from soaked chickpeas, never boiled ones, because that is the only way the inside comes out light rather than pasty. Parsley and coriander give it the green, and the outside goes deeply crisp.

1

Soaked, not boiled

This is the rule that makes or breaks falafel. Boiled chickpeas give a heavy, wet ball that falls apart in the pan. Soaked raw chickpeas give a light inside and a crust that cracks.

2

Fresh to order

We make falafel fresh to order and deliver personally in and around Breda, or you collect it. Place your order at least 7 days ahead.

Put falafel on your meze table.

Order falafel

Pick your quantity on the menu and build your order.

Order from the menu
A look inside our kitchen How we make it