Baked on the griddle
Gözleme
- Vegetarian
Thin dough filled with spinach and cheese, baked on the griddle.
Allergens: gluten, milk.
We work in a single kitchen, so we can't fully rule out traces of other allergens.
Dough we roll out by hand until it is almost translucent, filled with spinach and cheese, folded shut and baked on a hot griddle. No oven, no oil: just the plate.
1
Rolled out by hand
A rolling pin will not get you thin enough. Gözleme has to be thin enough that you can almost see the filling through it, because that thin, blistering crust is what makes the dish.
2
Fresh to order
We make gözleme fresh to order and deliver personally in and around Breda, or you collect it. Place your order at least 7 days ahead.
Put gözleme on your meze table.
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