Rolled by hand
Sarma lahana
- Vegetarian
Cabbage leaves stuffed with rice, onion and fresh herbs, rolled by hand and slowly cooked.
For lahana sarma we blanch cabbage leaves until they are supple enough to roll. The filling is the same as for yaprak: rice, onion and fresh herbs. Cabbage tastes softer and sweeter than vine leaf, and the rolls come out a little larger.
Cabbage instead of vine leaf
The same recipe, a different leaf. Cabbage tastes milder and sweeter, where vine leaf brings a fresh sourness. Not sure? Take some of both.
Fresh to order
We roll sarma lahana only once you order, and deliver personally in and around Breda, or you collect it. Place your order at least 7 days ahead.
How much do you need?
As a side dish count on roughly 100 grams per person, as part of the main meal about 200 grams. The rolls are larger than yaprak, so you need fewer of them per person.
Put sarma lahana on your meze table.
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