Creamy
Hummus
- Vegetarian
Creamy chickpea dip with tahini, lemon and garlic.
Allergens: sesame.
We work in a single kitchen, so we can't fully rule out traces of other allergens.
Chickpeas we cook ourselves until they are genuinely soft, because that is where creaminess starts. Then through the blender with tahini, lemon and garlic, and finished with olive oil, sumac and pine nuts.
1
Cooked from dry, not from a tin
Tinned chickpeas make a grainy hummus. We soak and cook ours from dry, for longer than you would expect, and that is the whole difference between creamy and sandy.
2
Fresh to order
We make hummus fresh to order and deliver personally in and around Breda, or you collect it. Place your order at least 7 days ahead.
Put hummus on your meze table.
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