Soft and fresh
Courgette meze
- Vegetarian
Creamy yoghurt and cream cheese with fried garlic and pine nuts.
Allergens: milk.
We work in a single kitchen, so we can't fully rule out traces of other allergens.
Courgette fried until golden, on a base of yoghurt and cream cheese. Fried garlic over it, pine nuts on top. Soft in texture, full in flavour. On a Turkish table this goes by kabak mezesi.
1
Fried, not boiled
Boiled courgette turns watery. We fry the slices in oil until the edges colour, because that is where the flavour is. The cream cheese through the yoghurt makes the base fuller than yoghurt alone.
2
Fresh to order
We make courgette meze fresh to order and deliver personally in and around Breda, or you collect it. Place your order at least 7 days ahead.
Put courgette meze on your meze table.
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