Roasted and smoky
Aubergine meze
- Vegetarian
Roasted aubergine with yoghurt and garlic, finished with roasted peppers.
Allergens: milk.
We work in a single kitchen, so we can't fully rule out traces of other allergens.
We roast the aubergines until the skin is black and the flesh is soft. That smokiness is the whole point. We then blend them with yoghurt and garlic, and finish with roasted peppers. In Turkish this meze is called patlıcan mezesi.
1
The smoke comes from the fire
Aubergine gets its flavour from how it is roasted, not from spices. We let the skin blacken completely and then scrape out the soft inside.
2
Fresh to order
We make aubergine meze fresh to order and deliver personally in and around Breda, or you collect it. Place your order at least 7 days ahead.
Put aubergine meze on your meze table.
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